Characteristics | Method | Unit | Value |
Apearance | Blue | ||
Boiling Point °C | min | 160 | |
Density at 20 °C | kg/l | 1,110-1,140 | |
Ethanol content | % | 0 | |
Freezing point (50% by vol. diluted with distilled water) | °C | -35 | |
Glycol content | % | 94 | |
pH (50% by vol. diluted with distilled water) | 7-8 | ||
Reserve alkalinity | ml, min | 2.6 |
The data provided is based on standard laboratory tests and given only as a reference. The indicators can vary within the permissible range.