| Characteristics | Method | Unit | Value |
| Appearance | green liquid | ||
| Boiling Point | °C, min | 160 | |
| Density at 20 °C | kg/l | 1,110-1,140 | |
| Ethanol content | % | 0 | |
| Glycol content | % | 94 | |
| pH (50% by vol. diluted with distilled water) | -35 | ||
| pH (50% by vol. diluted with distilled water). | 7-8 | ||
| Reserve alkalinity (ml) | min | 2.6 |
The data provided is based on standard laboratory tests and given only as a reference. The indicators can vary within the permissible range.